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Earthy, magical, and utterly charming, this tale of family life inturn-of-the-century Mexico became a best-selling phenomenon with itswinning blend of poignant romance and bittersweet wit. The classic lovestory takes place on the De la Garza ranch, as the tyrannical owner, Mama Elena, chops onions at the kitchen table in her final days of pregnancy.

While still in her mother's womb, her daughter-to-be weeps so violentlyshe causes an early labor, and little Tita slips out amid the spices andfixings for noodle soup. This early encounter with food soon becomes away of life, and Tita grows up to be a master chef. She shares specialpoints of her favorite preparations with listeners throughout the story.

"A tall tale, fairy tale, soap-opera romance, Mexican cookbook, andhome-remedy handbook all rolled into one."
   SAN FRANCISCO CHRONICLE

"A wondrous romantic tale. Esquivel has given us a banquet."
   LOS ANGELES TIMES

"Like Water for Chocolate is deceptively simple and simplywonderful. A story of love, sex, war, and the sweep of Mexican historythat belongs to women."
   BOSTON GLOBE

"A mystical, piquant novel. Like Water for Chocolate is a savoryand satisfying tale."
   PEOPLE