Found in a copy of A Woman's Passion for Travel, edited by Marybeth Bond, ordered from Amazon via BookMooch. Sorry, I didn't notice which essay the paper was in; it's written on a 3 x 5 page from a notepad from the Hotel Auersperg in Salzburg:

Meat
1 tbl. salt plus pinch
3 tbl. grated (?)onion
3 tbl. parsley
1 tbl. gr. (?)coriander
1/4 tsp. cayenne
1 tsp. cumin
pepper
Smash to paste
Mix: grill